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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 12g Recipe makes 48 cookies) |
||
| Calories 50 | ||
| Calories from Fat 16 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 40mg | 1% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.7g | ||
| Protein 0.9g | 1% | |
Jelly Crystal Biscuits (Cookies)
By: Jewelies
Dec 17, 2007
I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their blue biscuits and now have plans to make green ones!!! Great for a rainy school holiday day.
48 cookies
Ingredients
- 100 g butter
- 200 g jelly crystals (I used 2x 85 gram packets)
- 1/4 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking powder
Directions
1
Preheat oven to 180°C.2
Cream the butter, jelly crystals and sugar together in a mixer.3
Add egg and beat well.4
Add the sifted flour and baking powder and mix until well combined.5
Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.6
Bake for approximately 10-12 minutes.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Rolled-Out
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: flying_kiwi
On Jul 11, 2008
5, for ease and fun, kids loved them. These do spread, found out when i used a d/spoon lol. Thanks
From: **Mandy**
On Mar 14, 2008
Wow, these are really simple & tasty. I wanted green in honour of St Pat's Day but found I was one pkt short of lime jelly, so I used one pkt lemon, 1 pkt lime & added a few drops of food colouring to boost the green colour. The kids thought these were great & so did the mums!! Beware though, it's hard to stop at one!! LOL..
From: jackandfiona
On Dec 18, 2007
What memories I have of these biscuits. I'm 50 this month and my mother still makes them from time to time. She keeps some of the jelly crystals aside and mixes it into icing for the biscuits. Hundreds and thousands sprinkled on top are great too.
ideas from Recipezaar
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