Best Ever Rum Balls

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup dark rum
• 1/4 cup light corn syrup
• 3 cups vanilla wafer crumbs
• 1 1/2 cups pecans, finely chopped
• 1/2 cup powdered sugar
• 1/2 cup powdered sugar, to coat

Directions

1. 1

   Melt chocolate chips in a double boiler.

2. 2

   Stir until smooth and remove from heat.

3. 3

   Stir in corn syrup

4. 4

   Stir in rum.

5. 5

   In a separate bowl, combine the dry ingredients.

6. 6

   Drizzle the chocolate mixture over the crumb mixture.

7. 7

   Stir until everything is well combined.

8. 8

   Shape into 1 inch balls.

9. 9

   Roll in powdered sugar.

10. 10

    Store in an airtight container for at least five days before serving to develop flavor.