My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chile Lovers Spicy Three Meat Chili

By: Karen From Colorado

Pork Shops Sliven Style

By: Sage

Gumdrop Cookies

By: MaeEast

Mediterranean Couscous by Dr Andrew Weil

By: Sarah Chana

Brussels Sprouts and Red Pepper

By: charlie #5

More Popular Recipes

Perfect Risotto for Wolfgang Puck Pressure Cooker

Recipe #272316 | 30 min | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Jainagirl

If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book.

Posted on: Dec 17, 2007

Print Recipe

Ingredients

  • 1-2 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 1/2 cups arborio rice
  • 3 1/2 cups chicken stock
  • black pepper, to taste for finishing
  • 1-3 tablespoon romano cheese or parmesan cheese, for finishing

    • Directions

    1. 1
      Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
    2. 2
      Add rice and stock. Lock lid in place.
    3. 3
      Select rice function and set timer for 15 minutes.
    4. 4
      When cycle is done and all pressure has been released, open lid.
    5. 5
      Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: mikekey

    On May 4, 2008

    I don't have a Puck cooker, but this worked fine in my Fagor. Easy and tasty, and a whole lot less work than the regular method! We don't have risotto often because of the time it takes. Now we can have it quick! Made for Spring 2008 PAC.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (212g)

    Recipe makes 6 servings

    Calories 266
    Calories from Fat 43 (16%)
    Amount Per Serving %DV
    Total Fat 4.8g 7%
    Saturated Fat 1.2g 6%
    Monounsaturated Fat 2.7g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 6mg 2%
    Sodium 229mg 9%
    Potassium 213mg 6%
    Total Carbohydrate 46.5g 15%
    Dietary Fiber 1.7g 6%
    Sugars 3.0g
    Protein 7.7g 15%
    Vitamin A 14mcg 0%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 34mg 3%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved