Chicken With Fettuccine

Ingredients

• 6 boneless skinless chicken breast halves
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 medium onion, coarsely chopped
• 1/2 cup minced fresh basil or 1 tablespoon dried basil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup chicken broth
• 1/2 cup whipping cream
• 2 tablespoons dried parsley flakes
• 2 large tomatoes, diced
• 1 lb fettuccine

Directions

1. 1

   Flatten chicken to 1/2-in. thickness.

2. 2

   In a skillet, brown chicken on both sides in butter and oil; remove and set aside.

3. 3

   In the same skillet, saute onion until tender.

4. 4

   Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes.

5. 5

   Stir in broth, cream, parsley and tomatoes. Return chicken to pan.

6. 6

   Cover and simmer for 15 minutes or until chicken juices run clear.

7. 7

   Meanwhile, cook fettuccine according to package directions; drain.

8. 8

   Arrange chicken over fettuccine; top with sauce.

9. 9

   Yield: 6 servings.