Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

Ingredients

• 2 cups fresh flat leaf parsley
• 1/4 cup fresh oregano
• 2 garlic cloves
• 1 teaspoon red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon kosher salt
• 1 1/2 lbs skirt steaks
• 1/2 teaspoon black pepper
• 1 1/2 lbs sweet potatoes, cut on the diagonal into 1/4 inch thick slices

Directions

1. 1

   Heat grill to medium.

2. 2

   Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.

3. 3

   Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.

4. 4

   Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.

5. 5

   Transfer to a cutting board and let rest 5 minutes before slicing.

6. 6

   Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.

7. 7

   Place them on the grill in a single layer.

8. 8

   Cook turning once until tender, about 4 minutes per side.

9. 9

   Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.