Grandma's Chicken and Rice Soup

Ingredients

• 2 quarts chicken stock
• 1/2 cup onion, diced
• 3 carrots, peeled and slivered
• 1 parsnip, peeled and sliced
• 1/2 cup celery, diced
• salt
• 1/2 cup uncooked white rice
• 4 cups cooked chicken, chopped
• 1 egg, beaten

Directions

1. 1

   Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.

2. 2

   At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.