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Nutrition Facts

Serving Size 1 6 oz servings 366g

Recipe makes 25 6 oz servings)

Calories 259
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 588mg 16%
Total Carbohydrate 64.0g 21%
Dietary Fiber 0.8g 3%
Sugars 57.0g
Protein 1.9g 3%

how is this calculated?

Menus using this recipe:

Easter 2008 menu

My Three Sons Mom

Grandma's Tea Punch

Recipe #272276 | 10 min | 10 min prep | add private note
CindiJ

By: CindiJ
Dec 17, 2007

Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us.

25 6 oz servings (change servings and units)

Ingredients

Directions

  1. 1
    Dilute the juice/lemonade according to directions. Chill until ready to serve.
  2. 2
    Add ginger ale just before serving.
  3. 3
    Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.

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