No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 6 servings |
||
| Calories 577 | ||
| Calories from Fat 293 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 112mg | 37% | |
| Sodium 972mg | 40% | |
| Potassium 513mg | 14% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.9g | ||
| Protein 33.3g | 66% | |
Ingredients
- 8 (6 inch) tortillas
- 2 whole chicken breasts, cooked and shredded
- 2 cups chicken broth
- 3 minced garlic cloves
- 1 (8 ounce) container sour cream
- 3 tablespoons all-purpose flour
- 3 tablespoons chopped cilantro
- 1 cup shredded Mexican blend cheese
- 2 tablespoons butter
- 1 bunch green onion, chopped, seperated
- chopped tomato
- chopped olives
- chopped chili pepper (any kind, depending on the degree of hot you can tolerate)
Directions
1
heat tortillas, in microwave until soft.2
in a saucepan cook half of the onions, garlic, cilantro, in the butter until onion is tender.3
mix the flour into the sour cream and then add to the onion mixture, stir in the broth and chili peppers.4
stir until thickened.5
remove from heat and add 1/2 of the cheese.6
for the filling, stir 1/2 cup of the sauce into chicken, add cilantro.7
place about 1/4 cup of filling in each tortilla; roll up.8
arrange rolls, seam side down.9
place in a lightly greased 12x71/2x2inch bakiing pan, top with remaining sauce.10
bake, covered, in a 350 degree oven about 30 minutes or until heated through.11
sprinkle remaining cheese.12
and return to oven to bake an additional 5 minute.13
remove from oven sprinkle with olives, tomatoes, and green onions.14
let stand 10 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
Browse similar recipes by category
Featured Reviews for This Recipe
From: Sally Cooks
On Sep 4, 2008
I used green olives as it gives such a nice flavor. We ate these like they were going out of style! I had with a Mexican themed dinner and they were eaten with pleasure! Thanks for sharing Bratty!
From: Jill L. "Margaritta Lover"
On Aug 27, 2008
I also found this recipe in the Better Homes cookbook several years back. IT IS VERRRY GOOD. I have also made seafood burritos with the same recipe. I use 12 oz of immitation crab meat chopped up along with 2 small cans of the tiny shrimp, in place of the chicken. I also buy the chopped tomatoes w/green chiles in a can. The chiles give it a little kick.
From: RecipeNut
On May 23, 2002
These burritos were delicious! Made just as the recipe tells only difference I omitted the tomatoes. Our family doesn't do tomatoes. Thanks bratty 1
From: ciao
On Oct 22, 2003
Bratty! These are fabulous! Very easy to prepare. I simmered 2 boneless chicken breasts with about 5 cloves of slightly crushed garlic and 1/2 an onion, and then shredded. The sauce was very easy to prepare--I sauteed the whites of the green onions with 1 TBSP of dried cilantro, because I had no fresh. The sauce wouldn't thicken after adding the sour cream/flour mixture and the cheese, so I mixed a little cornstarch and water and threw that in. All was good. I added about 3/4 to 1 tsp of ground cumin and about 1/2 tsp of chili powder to the chicken/sauce mixture. These were really easy to roll up, and the flavor was fantastic. My husband said they were better than his favorite restaurant burritos. He had to have seconds. Thanks for such a great recipe bratty!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved