Cookies and Cream Cheesecake Bonbons

Ingredients

• 24 Oreo cookies, divided
• 1 (8 ounce) package cream cheese, softened
• 1 cup Carnation instant milk
• 1 teaspoon vanilla
• 4 1/2 cups powdered sugar

Directions

1. 1

   Coarsely chop 12 cookies; set aside.

2. 2

   Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.

3. 3

   Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.

4. 4

   Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.