The Farm's Fried Ham and Onion Sandwich-Longmeadow Farm

From: BarbryT

On Apr 30, 2008

Lovely. I used a long roll but next time will use bread--the better to smoosh it. It's great combination. Thanks, Andi!

From: Annacia

On Mar 25, 2008

Simplicity Supreme. I used caraway rye bread and grilled the whole thing. Yumm. I only used the mayo on one side of the sandwich and even that was a very thin scraping of it and the onion was cooked lightly with Pam. No other accoutrement's were needed to make a very filling lunch.

From: 3KillerBs

On Dec 20, 2007

Remarkably delicious for such a simple recipe. The recipe scaled up nicely to 2 large onions and 8 oz of ham. Next time I will brown the ham and onions more aggressively. Another time, I will use regular, leftover ham, pile it on hoagie rolls, top it with shredded mozzarella or provolone, wrap it in foil, and bake it in the oven long enough to melt the cheese — but I suppose that's a different sandwich altogether. :D LOL

From: French Tart

On Feb 18, 2008

Oh my goodness - I would have signed up to be a nurse if I thought I could get one of these little gems in the nurse's canteen on a daily basis! This is a prime example of simple is often best! I did not do the greaseproof paper and tinfoil thing this time, but I think that would be great if you made them up a little bit before serving and then kept them warm for a while. We both thought that the idea of onions freid with the ham was brilliant - I used lovely "Bridge" rolls for these sandwiches, and we had one and half each!!! Another Classic from the farm that goes into my "Great Snack Attack" recipe file!! Merci Andi for the story of your nursing dasy as much as the canteed style sandwich - just wonderful! FT made for Ms Twissis's PRMR game for Andi.