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Dinner Party ~ 4/19/08

twissis

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More Popular Recipes

There's a Shrimp in My Cucumber Deviled Egg - Longmeadow Farm

Recipe #272201 | 40 min | 30 min prep | SERVES 12 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Andi of Longmeadow Farm

RECIPE BY: Andi of Longmeadow Farm

A nifty little treat that brings all ingredients together, you might want to stuff the whole egg half right into your mouth.

Posted on: Dec 17, 2007

Print Recipe

Ingredients

  • 6 hard-boiled egg
  • 1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
  • 1 medium cucumber, peeled and diced
  • 1 teaspoon ketchup
  • 1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir)
  • 1 green onion, sliced thin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

    • Garnish

    Directions

    1. 1
      Carefully slice hard boiled eggs in half.
    2. 2
      Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
    3. 3
      Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
    4. 4
      Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
    5. 5
      Serve with a little toast point or cracker.

    Questions about this recipe?

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    Featured Reviews for This Recipe

    reviewer icon

    From: twissis

    On Apr 20, 2008

    I took you at your word, Andi. You said it would be chunky, the amts were approx & I could make the recipe my own. I used about 1/4 of a lrg cuke, seeded & finely diced. It did not seem to release its liquid easily, so I seasoned it w/Old Bay instead of S&P. That worked well & it shrunk a lot. I subbed cocktail sauce for the ketchup to get a tiny bit of tang, added chopped Icelandic baby shrimp to a desired consistency & topped them off w/sprinkles of dill, Old Bay & a cpl of shrimp. So easy, all done, so tasty & all gone! Very pretty on the plate & well-received by my guests. Thx for sharing your recipe w/us.

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    Nutrition Facts

    Serving Size 1 (90g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    lemon mayonnaise

    Calories 80
    Calories from Fat 27 (34%)
    Amount Per Serving %DV
    Total Fat 3.1g 4%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 1.1g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 179mg 59%
    Sodium 314mg 13%
    Potassium 142mg 4%
    Total Carbohydrate 1.4g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.8g
    Protein 11.2g 22%
    Vitamin A 274mcg 5%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.8mcg 13%
    Vitamin C 1mg 3%
    Vitamin E 0mcg 1%
    Calcium 32mg 3%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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