Easy Corn Fritters

Ingredients

• 2 cups corn (frozen)
• 1 egg, well beaten
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon butter, melted
• 2 teaspoons baking powder
• 1 cup flour
• 2/3 cup milk
• 1 tablespoon canola oil (more may be added to additional batches, but is not necessary)

Directions

1. 1

   Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.

2. 2

   While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.

3. 3

   Add thawed corn to batter and mix well.

4. 4

   Heat oil in a large non-stick skillet on medium-high.

5. 5

   Drop spoonfuls of batter into skillet. Brown on both sides.

6. 6

   Drain on paper towels before serving.