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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 6 servings The following items or measurements are not included below: shrimp paste |
||
| Calories 51 | ||
| Calories from Fat 2 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 397mg | 16% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.0g | ||
| Protein 2.0g | 3% | |
Sambal Belacan
By: Rinshinomori
Dec 17, 2007
This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.
SERVES 6
Ingredients
- 8 red chilies, chopped roughly (preferably Thai)
- 10 shallots, chopped
- 1 tablespoon shrimp paste
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
Directions
1
Using a blender, process all ingredients until finely ground.
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- Cuisine > Asian > Southeastern > Indonesian
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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