Snowball

Ingredients

• 1 angel food cake, cut off brown and tear into small pieces
• 1 1/2 tablespoons gelatin powder (or appropriate amount of sheet gelatin to set 3 cups of liquid)
• 1/4 cup cold water
• 1 cup boiling water
• 1 cup granulated sugar
• 1 dash salt
• 1 cup orange juice
• 2 tablespoons lemon juice
• 2 cups whipped topping
• 2 cups whipped topping (or equivalent amount of stabilized whipped cream)
• 1/2 cup coconut (or to taste) (optional)

Directions

1. 1

   Sprinkle gelatine over cold water in a medium size bowl. Let stand for about 5 minutes.

2. 2

   Add hot water and stir to dissolve gelatine, then mix in sugar, salt, orange juice and lemon juice.

3. 3

   Refrigerate until partially set (about 1 hour).

4. 4

   Line a dome-shaped bowl with plastic wrap. (Moistening the bowl, first, will help to hold the plastic wrap in place.)

5. 5

   Prepare the whipped topping (what ever kind you've chosen) and then fold into the gelatin mixture.

6. 6

   Starting with pieces of cake; place layers of cake and gelatin in bowl, pressing down after each layer.

7. 7

   Set in refrigerator for at least 6 hours.

8. 8

   To serve: unmold onto serving plate and remove plastic wrap. Cover with whipped topping and then sprinkle with coconut, if desired.