Mexican Style Mushrooms

Ingredients

• 1 lb mushroom, with stems
• 3 tablespoons salad oil
• 3 tablespoons butter
• 1 garlic clove, chopped
• 1/4 teaspoon dried epazote
• 1-2 canned chilies, rinsed and seeded, and sliced
• salt
• fresh ground pepper

Directions

1. 1

   Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.

2. 2

   Heat the butter and oil in a heavy skillet.

3. 3

   When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.

4. 4

   Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.