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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 40 servings |
||
| Calories 111 | ||
| Calories from Fat 65 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 12mg | 4% | |
| Sodium 67mg | 2% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.6g | ||
| Protein 0.7g | 1% | |
Chocolate Toffee Candy Cookies (Saltine Candy)
SERVES 40
Ingredients
- 40 saltine crackers (about one sleeve, Do not use unsalted)
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 11 ounces semi-sweet chocolate chips
Directions
1
Preheat oven to 400 degrees.2
Cover cookie sheet with a single layer of saltines.3
Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.4
While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!5
***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.
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- Course > Desserts > Candy
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- Preparation > Time to Make > < 4 hours
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Religious > Christmas
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Featured Reviews for This Recipe
From: Kerrigan's Gran
On Aug 3, 2008
Have made this before and was thrilled and surprised how good and easy it was. I made it several times for different groups and it was always the first thing to go!
From: Time2Eat
On Jul 13, 2008
I remember my friend and I would make these when we were younger. The only difference was we used Keebler Town House crackers. It is a quick, easy and fairly inexpensive treat. I'll start making these again for my family.
From: Chef #328539
On May 18, 2008
OMG, these are so good! I only made a half-batch just because I honestly didn't think you could turn a Saltine into a candy/cookie. I'm actually glad I only made a half-batch because I have literally eaten the whole thing myself. I'm wondering if anyone has any ideas on how to make this a little more calorie-friendly by subsituting the butter with something else? I'm lousy in the kitchen and really rely on all you wonderful cooks here!
From: BethanyJoseph
On Dec 17, 2007
A coworker brought some in the other night and they were gone within 10 minutes.. They were SO GOOD!!!
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