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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 6 servings |
||
| Calories 170 | ||
| Calories from Fat 49 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 64mg | 2% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 26.0g | ||
| Protein 4.6g | 9% | |
SERVES 6
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