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Sweet Potato - Cranapple Casserole

Recipe #272134 | 1½ hours | 20 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Kim

A new and different way to eat sweet potatoes. This is a new twist on my Sweet Potato - Apple Casserole. I got so many rave reviews on Thanksgiving day about this great tasting dish. My recipe makes a lot so you can always cut the recipe in half.

Posted on: Dec 16, 2007

Print Recipe

Ingredients

  • 3 (40 ounce) cans sweet potatoes, drained
  • 2 lbs apple
  • 1/2 cup dried cranberries
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup butter or margarine, melted

    • Topping Ingredients

    Directions

    1. 1
      Preheat oven 350°F.
    2. 2
      Slice sweet potatoes 1/4 inch thick.
    3. 3
      Wash and slice apples 1/4 inch thick. Put lemon juice on the apples.
    4. 4
      Mix brown sugar, cinnamon and melted butter.
    5. 5
      Alternate layers of sweet potatoes, apples, and cranberries, in a deep casserole dish. Put sugar mixture on top of each layer.
    6. 6
      Bake 30 minutes.
    7. 7
      While the casserole is baking it's time to mix the topping.
    8. 8
      Cream butter, stir in flour, brown sugar, and almonds.
    9. 9
      After baking for 30 minutes, take out of the oven and top with the toping. Put back in the oven and bake for another 20 to 30 minutes. Until golden.

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    Nutrition Facts

    Serving Size 1 (497g)

    Recipe makes 10 servings

    Calories 648
    Calories from Fat 180 (27%)
    Amount Per Serving %DV
    Total Fat 20.0g 30%
    Saturated Fat 11.9g 59%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 48mg 16%
    Sodium 327mg 13%
    Potassium 1363mg 38%
    Total Carbohydrate 113.5g 37%
    Dietary Fiber 13.5g 53%
    Sugars 45.2g
    Protein 7.6g 15%
    Vitamin A 48888mcg 977%
    Vitamin B6 0.8mg 38%
    Vitamin B12 0.0mcg 0%
    Vitamin C 13mg 23%
    Vitamin E 2mcg 7%
    Calcium 145mg 14%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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