Salmon a La King Casserole

Ingredients

• 1 (16 ounce) jar alfredo sauce
• 1 (9 ounce) package frozen baby peas, thawed
• 1 (4 1/2 ounce) jar sliced mushrooms
• 2 (15 ounce) cans pink salmon, drained, skin and bones removed
• 1 (2 ounce) jar chopped pimiento, drained
• 1 (8 ounce) can crescent dinner rolls

Directions

1. 1

   Heat oven to 375°F.

2. 2

   Spray 12 x 8 inch glass baking dish with nonstick cooking spray.

3. 3

   In medium saucepan, combine Alfredo sauce, peas and mushrooms; cook over medium heat until bubbly.

4. 4

   Remove from heat.

5. 5

   Gently sir in salmon and pimientos.

6. 6

   Pour into sprayed baking dish.

7. 7

   Unroll crescent roll dough into 2 long rectangles.

8. 8

   Press edges and perforations to form 1 rectangle.

9. 9

   Place over salmon mixture in baking dish.

10. 10

    Bake at for 12 to 18 minutes or until crust is golden brown.