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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings The following items or measurements are not included below: diced tomatoes with basil oregano and garlic |
||
| Calories 15 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 265mg | 11% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 0.6g | 1% | |
Ingredients
- 28 ounces Rotel tomatoes & chilies
- 29 ounces diced tomatoes with basil oregano and garlic
- 1 chopped onion
- 1 chopped green pepper
Directions
1
Finely chop the onion and green pepper.2
Combine all ingredients in a blender.3
Blend on the slowest setting, just to mix them.4
Enjoy.
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- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
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