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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 can sliced mushrooms |
||
| Calories 579 | ||
| Calories from Fat 257 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 44% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 290mg | 12% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 65.5g | 21% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.7g | ||
| Protein 14.6g | 29% | |
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Ingredients
- 100 g bacon, chopped
- 2 tablespoons garlic, minced
- 1 chicken bouillon cube
- 1/3 cup parsley, chopped
- 1 (383 g) can cream (about 2 cups)
- 1/2 can sliced mushrooms (about 1 cup)
- 1/2 kg spaghetti noodles
- grated parmesan cheese
Directions
1
Cook spaghetti according to package directions.2
Fry bacon until golden.3
Set aside.4
Saute garlic in bacon grease until slightly browned.5
Add parsley and saute for 1 minute.6
Add in cream and mushrooms.7
Stir until heated through.8
Add in half of the bacon.9
Toss in cooked noodles.10
Top with the rest of the bacon and parmesan cheese.11
Enjoy!
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Daniel'sWife
On Sep 22, 2008
Mmmmmm! So yummy! Quick and easy too. My husband suggested adding grilled chicken and peas to make it a truly complete dish. I think I might just try that!
From: armymomx2
On Jul 30, 2008
Not sure how I should rate this one. I didn't really follow the directions. However, it was really good and give it four stars for the bacon & mushroom idea...yummy!
From: Kookaburra
On Mar 5, 2004
We loved this! I used 8 cloves of finely chopped garlic sauteed with 2 cups sliced, fresh mushrooms. I added 1 teaspoon chicken stock powder to 500ml cream. Stirred all the bacon in with the sauce and let the sauce simmer a while until thickened slightly. We ate half last night, then stirred the left over sauce and spaghetti together and reheated it for lunch today. Even better reheated!
From: Terrilynn
On Sep 30, 2002
The minute I saw the name of this recipe I knew we would love it and I was right. The combination of ingredients was perfect for my family. So easy to prepare and disappeared so quickly - a total vanishing act. I followed the recipe without any alterations and I wouldn't make any, it was great. I'm only sorry there aren't any leftovers. Thanks for posting this winner.
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