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Ingredients
Directions
1
In deep bowl mix all marinade ingredients.2
Marinate at least 2 hours.3
Remove from marinade and cook over medium heat on greased grill about 15 minutes or until done.
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Featured Reviews for This Recipe
From: Chef #817017
On May 10, 2008
I used a Mccormick lemon & pepper seasoning and thought the lemon was just too overwhelming. The pork itself turned out very tender and would of been great if it didnt taste like a bunch of twang was put on it. Maybe I'll try a different lemon pepper seasoning next time
From: Graybert
On Aug 2, 2002
WOW!!!!! These are soooooo good! I only let them marinate for 2 hours and they were great. I would, however, marinate them for longer as the flavour would be better. I took one of the other reviewers advice and cut back on the oil. As well, I added one more garlic clove (love garlic!) Thanks for posting this, I will definately make this again!!!
From: Dana-MMH
On Jun 3, 2002
The marinade was delicious! I think next time I will marinade for longer than 2 hours though. GREAT marinade, thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 6 servings The following items or measurements are not included below: lemon pepper seasoning |
||
| Calories 347 | ||
| Calories from Fat 260 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 967mg | 40% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 19.8g | 39% | |
| Vitamin A 6mcg | 0% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 6% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 6% | |
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