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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 8 servings

Calories 471
Calories from Fat 196 (41%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 8.9g 44%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 83mg 27%
Sodium 382mg 15%
Potassium 359mg 10%
Total Carbohydrate 66.5g 22%
Dietary Fiber 4.6g 18%
Sugars 47.1g
Protein 7.1g 14%

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Date Bars

Recipe #272083 | 45 min | 15 min prep | add private note
GrammyK2897

By: GrammyK2897
Dec 16, 2007

This is a recipe that belonged to my Grandmother and has now been passed down to me from my mother.

SERVES 8 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Cream together the first 3 ingrediants.
  2. 2
    Add remaining ingredients.
  3. 3
    Best baked in a 7 x 11 pan.
  4. 4
    Bake at 375 degrees for 30 minutes or until toothpick comes out clean.
  5. 5
    Cut into bars, roll in powdered sugar.

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Featured Reviews for This Recipe

From: Chef #454174

On Jan 18, 2008

I left out the nuts and added in extra dates. My whole family really enjoyed the treat. It was delicious. Also, the first time I made it, I didn't have the proper sized pan, so I baked it in a pie dish, and it came out great!

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