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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 471 | ||
| Calories from Fat 196 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 382mg | 15% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 66.5g | 22% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 47.1g | ||
| Protein 7.1g | 14% | |
From: Chef #454174
On Jan 18, 2008
I left out the nuts and added in extra dates. My whole family really enjoyed the treat. It was delicious. Also, the first time I made it, I didn't have the proper sized pan, so I baked it in a pie dish, and it came out great!
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