Spicy Omelette Sauce

Ingredients

• 15 ounces stewed tomatoes (canned, chopped)
• 1 large garlic clove, minced
• 2 tablespoons garlic oil, hot (cooking oil)
• 1 medium onion, roughly chopped
• 1 tablespoon honey
• 1 tablespoon butter
• 1/4 cup salsa verde

Directions

1. 1

   In a large no-stick skillet over medium heat, pour in the cooking oil and the butter.

2. 2

   When the oil has heated some, drop in the onion and minced garlic and sauté until the onion has tenderized.

3. 3

   Next add the stewed tomatoes with the juice and the salsa verde. Allow this blend to reduce for about 10 minutes, uncovered, stirring frequently.

4. 4

   Add the honey and sauté for 1 more minute, stirring constantly.

5. 5

   Serve inside and on top of your omelettes.