My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 2 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Apricot Lentil Soup

By: damienducks

Peruvian Tallarines Saltados

By: Hunkle

30 Minute Shepherd's Pie

By: Odessajay

Vegan Mayonnaise

By: Dancer^

Egg Salad Sandwich

By: Chef #614436

More Popular Recipes

Mary Lou's Hash Brown Potato Pie

Recipe #272056 | 45 min | 10 min prep | SERVES 6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

mary winecoff

RECIPE BY: mary winecoff

Perfect for a Sunday breakfast, this pie is thrown together very quick. Add cooked ham or sausage to mixture if you desire.

Posted on: Dec 15, 2007

Print Recipe

Ingredients

  • 5 large egg (or 1 3/4 cups egg substitute)
  • 1/2 cup milk
  • 3 cups country-style hash brown, thawed
  • 1/3 cup green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 cups sharp cheddar cheese, shredded and divided
  • 4 slices bacon, cooked crisp and crumbled (or 1/3 cup real bacon bits)

    • Directions

    1. 1
      Heat oven to 350°F.
    2. 2
      Beat together eggs, milk in a medium bowl.
    3. 3
      Stir in potatoes, green onions, salt and pepper sauce.
    4. 4
      Stir in 1 cup of the cheese and 1/2 of the bacon.
    5. 5
      Pour into a greased 9 inch pie plate.
    6. 6
      Bake for 25 or 30 minutes or until the center is set.
    7. 7
      Sprinkle the remaining bacon and 1/2 cup cheese over the top and continue baking 3 to 4 minutes or until cheese melts.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Dreamgoddess

    On Apr 7, 2008

    This was a delicious breakfast casserole. The only change I made was to serve the bacon on the side. Came together quickly and was easy to prepare. Thanks for sharing the recipe!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: SweetsLady

    On Mar 5, 2008

    Wow! This was absolutely amazing! I made my own hash browns for it and used 2 cups of cheddar as we love cheese. I used 1/2 of the onion called due to family preference. Thanks, Mary! Made for Aus/NZ Recipe Swap 14

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (189g)

    Recipe makes 6 servings

    Calories 465
    Calories from Fat 277 (59%)
    Amount Per Serving %DV
    Total Fat 30.8g 47%
    Saturated Fat 11.1g 55%
    Monounsaturated Fat 10.6g
    Polyunsaturated Fat 4.4g
    Trans Fat 0.0g
    Cholesterol 219mg 73%
    Sodium 836mg 34%
    Potassium 610mg 17%
    Total Carbohydrate 29.5g 9%
    Dietary Fiber 2.6g 10%
    Sugars 1.8g
    Protein 17.1g 34%
    Vitamin A 579mcg 11%
    Vitamin B6 0.5mg 24%
    Vitamin B12 1.0mcg 15%
    Vitamin C 11mg 19%
    Vitamin E 0mcg 2%
    Calcium 265mg 26%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved