Tangy Tuna Salad

Ingredients

• 1 (6 1/2 ounce) can tuna in vegetable oil (undrained)
• 3 tablespoons soy sauce
• 3 tablespoons white wine vinegar
• 1 tablespoon black sesame seed (cracked)
• 1 teaspoon white pepper
• iceberg lettuce
• salad greens, mix
• 2 tablespoons wakame seaweed (re-hydrated and chopped)
• 6-8 cherry tomatoes (quartered)

Directions

1. 1

   Mix tuna, soy sauce, white wine vinegar,sesame seeds, and white pepper.

2. 2

   Toss lettuce and salad greens.

3. 3

   Spoon on desired amount of tuna mixture.

4. 4

   Add wakame (seaweed) and cherry tomatoes.

5. 5

   Drizzle with leftover tuna juice sauce.