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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (462g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 835 | ||
| Calories from Fat 419 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.7g | 71% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 333mg | 111% | |
| Sodium 1744mg | 72% | |
| Potassium 868mg | 24% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.7g | ||
| Protein 74.1g | 148% | |
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"call the Fire Department" Hot Wings
By: Kim D.
May 3, 2002
My family loves hot wings! After several attempts of trying to re-create the restaurant hot wings, I finally came up with this recipe which my whole family seems to approve. My husband thinks they could be hotter, but then again, he adds red pepper flakes to most of his food. The kids and I think they are hot enough, but add even more Tabasco if you wish!
SERVES 4
Ingredients
- 20-30 chicken drummettes
- 1 cup flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons unsalted butter, melted
- 3/4 cup frank's red hot cayenne pepper sauce
- 4 teaspoons Tabasco sauce
Directions
1
In a bowl, combine flour, cayenne pepper, paprika, salt and pepper; mix.2
Rinse off wings and coat in flour mixture.3
Spray a large baking sheet with non-stick cooking spray and place wings on baking sheet.4
Preheat oven to 375°F.5
Bake wings for 40 minutes, turning once 1/2 way through cooking.6
While wings are baking, combine butter, Frank's hot sauce, and Tabasco in a plastic bowl with lid.7
Once wings are finished baking, place 8-10 wings in the bowl.8
Cover and shake to coat.9
Serve with Ranch Dressing!
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 4 hours
- Preparation > Presentation > Finger Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: MarthaMyDear
On Dec 31, 2008
I'm not sure why internetnut would make wings called "call the fire department hot wings" for children, it seems to have influenced her review! This recipe turned out great for me! Very nicely spiced and the wings came out lightly crisp and tasty! Thanks for posting this great recipe, Kim D. It's a keeper at my house (my BF REALLY loved these!).
From: Kalexis
On Oct 22, 2008
The way your wings taste makes my burnt finger worth the effort. They came out spicy and juicy and so addictingly each time I cooked them. Thanks so much for sharing this. <3
From: Molly Everett
On Sep 17, 2002
I have to thank you for this GREAT recipe!!! My boyfriend and I love hot and spicy foods. We have been trying a wide variety of Hot wings and we have to say by far you're "call the fire department hot wings" are the best yet!! Sincerely, Molly & Mark Baldur, Manitoba CANADA
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