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Cal-Mex Cranberry Salsa

Recipe #271978 | 15 min | 15 min prep | SERVES 6 , 3 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: lynnski / LA

This salsa comes from the Border Grill, an upscale restaurant in Santa Monica, that features Modern Mexican cuisine. This salsa recipe was featured in their holiday newsletter. I like to serve it with dippers cut from left over turkey. I'll try it next on a turkey torta (Mexican sandwich).

Posted on: Dec 14, 2007

Print Recipe

Ingredients

  • 1 lb fresh cranberries
  • 1 cup sugar
  • 2 teaspoons grated orange zest
  • 3 granny smith apples, diced
  • 3 orange
  • 2 serrano chili, diced
  • 1 bunch fresh cilantro, chopped
  • 1 bunch fresh scallion, chopped

    • Directions

    1. 1
      Peel, seed and dice the orange sections.
    2. 2
      Finely chop the cranberries in a food processor or by hand.
    3. 3
      Combine orange pieces and cranberries in a bowl and mix in the other ingredients.
    4. 4
      Set aside at room temperature for one hour and then chill until ready to serve.
    5. 5
      Keeps refrigerated about 3 days.

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    Nutrition Facts

    Serving Size 1 (251g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1 bunch scallions

    Calories 233
    Calories from Fat 2 (1%)
    Amount Per Serving %DV
    Total Fat 0.3g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 4mg 0%
    Potassium 291mg 8%
    Total Carbohydrate 60.3g 20%
    Dietary Fiber 7.0g 28%
    Sugars 49.8g
    Protein 1.2g 2%
    Vitamin A 589mcg 11%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 51mg 85%
    Vitamin E 0mcg 1%
    Calcium 41mg 4%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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