1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 16 servings |
||
| Calories 162 | ||
| Calories from Fat 92 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 250mg | 10% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 3.4g | 6% | |
Menus using this recipe:
people who like this recipe also like:
Crock Pot Cream Cheese Chicken
By: Dawn
Oven-Fried Chicken Chimichangas
By: Miss Annie
My Family's Favorite Sloppy Joes
By: Hey Jude
By: JustJanS
By: Bev
Ingredients
- 1 (7 ounce) package rotini pasta or other pastas, cooked and drained
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise or salad dressing
- 1/4 cup lemon juice concentrate
- 2 teaspoons sugar
- 1 large tomato, seeded and chopped
- 1/4 cup green onion, sliced
- 2 teaspoons chicken flavor instant bouillon
- 4 cups lettuce, thinly sliced
Directions
1
Combine mayo, lemonjuice, sugar and bouillion for the dressing.2
Combine all remaining ingredients -- I recommend waiting until you are ready to serve before mixing in the lettuce.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other BLT Pasta Salad recipes
Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: CoreyAnn
On Jul 22, 2008
This is a really good recipe that will wow people that are execting the norm. This was met with rave reviews at a potluck I took it to. However I did find it a bit bland everyone else seemed to enjoy it, I would perhaps add some salt and pepper for seasoning next time. I also used 14 oz of pasta instead of the 7oz and it was the perfect amount. Any less and the salad would have been soupy!
From: Che~Sara`
On Jul 24, 2005
This was a FANTASTIC salad! I was not sure about the lemon juice, either... but it was delicious! I made it for my husband and I last night and was looking forward to it for lunch today and the lettuce was really soggy so next time I will mix everything but the lettuce, split into two portions... THEN add the lettuce to the amount we are going to eat. Then mix more lettuce in the next day to the other half so it will be fresh!
From: papergoddess
On Jul 17, 2002
This is a fabulous salad! I took it to a pool party, and there wasn't a sniff left. I was afraid the lettuce would wilt when mixed in, so I just layered it on top. I was also a little put off by the amount of Realemon, but I made it exactly as written, and it was wonderful! I'll be making this again on a regular basis. Great take-along dish.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved