Quick Potato Chip Crab Cakes (Broiled)

Ingredients

• 2 1/2 cups potato chips
• 1 lb lump crabmeat, picked throught to remove any shells
• 1/3 cup tartar sauce
• 1 1/2 tablespoons Dijon mustard
• 1/4 teaspoon black pepper
• 2 tablespoons butter, thinly sliced into 6 pieces
• 1 lemon, cut into wedges

Directions

1. 1

   Heat broiler.

2. 2

   In a medium bowl, finely crush the potato chips.

3. 3

   Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.

4. 4

   Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.

5. 5

   Top each with a pat of butter and broil until browned, 1-2 minutes.

6. 6

   Serve with lemon wedges.