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Nutrition Facts

Serving Size 1 (32g)

Recipe makes 36 servings

Calories 100
Calories from Fat 17 (17%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 77mg 3%
Potassium 35mg 1%
Total Carbohydrate 17.1g 5%
Dietary Fiber 0.6g 2%
Sugars 1.2g
Protein 3.3g 6%

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Fattigmans Bakelse

Recipe #271927 | 1 hour | 1 hour prep | add private note

By: Carico Katie
Dec 14, 2007

A fried cookie that has a mild taste and is low in sugar.

SERVES 36 -48 (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Add sugar and cream, beat well.
  3. 3
    Blend in nutmeg and salt.
  4. 4
    Add flour (start with less than 6 cups and add until you can roll dough out thin), mix well to make a smooth dough.
  5. 5
    Roll out to 1/16" thickness.
  6. 6
    Cut into 2 1/2" by 1 1/2 " rectangles.
  7. 7
    Make a slit crosswise in the center and slip one end through slit, to make a "bow".
  8. 8
    Deep fry in hot deep fat (350 F) until delicately browned, about 1-1/2 minute
  9. 9
    Drain on paper towels.
  10. 10
    Cool.
  11. 11
    If desired shake in a plastic bag with powdered sugar, or a cinnamon sugar mixture.

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