My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Raspberry Bread

By: Tom&Candy

Chocolate Liqueur

By: Elmotoo

Pistachio White Chocolate Chip Cookies

By: Wendy Griffin

Marinated Chicken Breasts

By: looneytunesfan

Egg Noodles

By: gypsy

More Popular Recipes

Zucchini and Carrots With Green Onion and Dill

Recipe #271915 | 20 min | 10 min prep | SERVES 8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don't want a sweet carrot dish.

Posted on: Dec 14, 2007

Print Recipe

Ingredients

  • 1 1/2-1 3/4 lbs zucchini, trimmed, coarsely grated
  • 3 tablespoons olive oil
  • 1 1/2 cups green onion, chopped, about 6 large, divided
  • 1 1/2 lbs carrot, peeled, coarsely grated, about 5 large
  • 4 tablespoons fresh dill, chopped, divided
  • salt
  • pepper

    • Directions

    1. 1
      Roll up grated zucchini in large kitchen towel; press to dry.
    2. 2
      Heat oil in large deep skillet over high heat.
    3. 3
      Add 1 cup green onions and sauté 30 seconds.
    4. 4
      Add zucchini, carrots, and 2 tablespoons dill.
    5. 5
      Sauté until vegetables are just tender, tossing often, about 8 minutes.
    6. 6
      Mix in remaining 1/2 cup green onions and 2 tablespoons dill.
    7. 7
      Season to taste with salt and pepper.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Mrsspeevs

    On Jan 10, 2008

    It may have been an error on my part, but this came out like multicolored mush with a weird flavor.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (194g)

    Recipe makes 8 servings

    Calories 99
    Calories from Fat 49 (49%)
    Amount Per Serving %DV
    Total Fat 5.5g 8%
    Saturated Fat 0.8g 3%
    Monounsaturated Fat 3.7g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 70mg 2%
    Potassium 550mg 15%
    Total Carbohydrate 12.4g 4%
    Dietary Fiber 3.8g 15%
    Sugars 5.8g
    Protein 2.2g 4%
    Vitamin A 14722mcg 294%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.0mcg 0%
    Vitamin C 23mg 38%
    Vitamin E 1mcg 3%
    Calcium 55mg 5%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved