Gould's Seafood Gumbo

Ingredients

• 2 lbs shrimp
• 2 lbs small bay scallops
• 8 ounces imitation crabmeat
• 1 lb frozen haddock
• 1 large onion, diced
• 12 lbs canned diced tomatoes, do not drain
• 32 ounces spicy bloody mary mix or v 8 spicy vegetable juice
• 1 lb frozen collard greens
• 1 lb cooked rice
• 3 1/2 ounces cajun spices
• 1 dash hot sauce

Directions

1. 1

   In large stock pot combine canned tomatoes, bloody mary mix, Cajun spices, onion, and all the seafood add a couple cups of water if needed. Cook on med heat till comes to a boil reduce heat simmer on low to med low heat till all the seafood is done, stirring frequently.

2. 2

   Once the seafood is done add the cooked rice and collard greens. Simmer till hot.

3. 3

   Add hot sauce to taste. Enjoy!