Greek Shrimp Lasagna Toss

Ingredients

• 1 (16 ounce) package lasagna noodles or curly noodles
• 2 teaspoons olive oil
• 1 medium onion, chopped
• 1 (14 ounce) jar chunky spaghetti sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried Mediterranean oregano
• 1 lb large shrimp, shelled and de-veined, with tail
• 1/4 cup loosely packed fresh parsley leaves, chopped
• 2 ounces feta cheese, crumbled, plus additional for sprinkling on top

Directions

1. 1

   Heat large covered saucepot of water to boiling over high heat.

2. 2

   Add pasta and cook until just tender, about 2 minutes longer than label directs.

3. 3

   Meanwhile, in heavy skillet, heat oil over medium heat until hot.

4. 4

   Add onion and cook 5-7 minutes or until tender and lightly browned.

5. 5

   Stir in spaghetti sauce, crushed red pepper, and oregano; heat to boiling over high heat, Reduce heat to medium and cook about 5 minutes to heat thoroughly.

6. 6

   Stir in shrimp, and cook 3-4 minutes or until shrimp turn pink.

7. 7

   Remove skillet from heat; stir in chopped parsley; add 1/2 cup crumbled feta.

8. 8

   Drain pasta; return to saucepot.

9. 9

   Add shrimp mixture to pasta in saucepot and toss to coat.

10. 10

    Spoon pasta mixture into large serving bowl; sprinkle with additional feta if desired.