My Yummy G.beef Concoction!!

Ingredients

• 1 1/2 cups dry elbow macaroni
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1/2 cup chopped onion
• 1 tablespoon oregano
• 1 tablespoon basil
• 4 tablespoons taco seasoning
• 1 lb ground beef
• 1 (16 ounce) can Italian tomatoes
• 4 tablespoons beef broth (if needed)
• seasoning salt
• black pepper

Directions

1. 1

   Cook Macaroni as directed on the package.

2. 2

   While Macroni is cooking, in a large saucepan add oil over medium high heat. Add garlic and cook until aromatic.

3. 3

   Add onions, oregano, basil and taco seasoning. Cook for 2-3mins or until seasonings start sticking to the bottom of the pan.

4. 4

   Drain part of the juice from the tomatoes into the onion mixture and scrape up bits from pan.

5. 5

   Add ground beef and cook until no longer pink. Add more tomatoe juice and beef broth if needed.

6. 6

   Once beef is cooked add the rest of the canned tomatoes and heat through.

7. 7

   Drain and add macaroni.

8. 8

   Season to taste.