Tortilla Cheese Crisps

Ingredients

• 4 corn tortillas
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded longhorn cheese
• 1/2 cup shredded colby cheese
• 1 (4 ounce) can chopped green chilies (optional)
• 1/2 cup sliced pimientos (optional)

Directions

1. 1

   Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.

2. 2

   Lay out the corn tortillas on a baking sheet.

3. 3

   Turn the oven to broil 400°F.

4. 4

   Sprinkle 1 oz. of green chilies on the tortilla if desired.

5. 5

   Evenly distribute the cheese on all four tortillas right to the edge of each one.

6. 6

   Place the sliced pimientos on each tortilla if desired.

7. 7

   Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.

8. 8

   Take out, slice if desired. Use a sharp knife.

9. 9

   Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.

10. 10

    Pass the sour cream or guacamole.