Spicy Shrimp and Rice

Ingredients

• 10-15 large shrimp, raw
• 2 tablespoons olive oil
• 2 cups brown rice, cooked
• 1/4 cup soy sauce
• Tabasco sauce, to taste
• 1/2 red bell pepper, diced
• 1/2 cup asparagus, diced
• 1 minced garlic clove
• 1/2 cup carrot, diced
• salt & pepper, to taste

Directions

1. 1

   Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.

2. 2

   Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.

3. 3

   Cook until shrimp are done. Be sure not to over-cook.

4. 4

   Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.