Bisquick Danish

From: 2Bleu (Bird&Buddha)

On Dec 28, 2008

This recipe made it into our 2Bleu's Best of 2008 Reviewed Recipes Cookbook. - Jan 20, 2008 - I really got rave reviews from the family on this one! These very fluffy and airy pastries were a good twist on biscuits. In fact, Bird doesn't like biscuits and jelly AT ALL. Yet, she was raving how wonderful this recipe was! I used half-and-half with a little vanilla extract in place of the French vanilla coffee creamer. I didn't use all of the cream needed as the dough came together very quickly. I used blueberry preserves and orange marmalade as a filling. The only problem I had came when the bottoms cooked too quickly so next time I will try maybe using Bisquick biscuit timing of 450F for 10 min. Nonetheless, everyone gave me a sad look as soon as the entire batch was gone (within minutes). Thank you very much for this fantastic recipe! ~Buddha

From: Lainey6605

On Aug 16, 2008

These are wonderful! I made some yesterday and am planning to make another batch today. I used raspberry fruit preserves. A great recipe! Thanks for sharing.

From: jusme

On May 19, 2008

I grew up eating these! It was the first thing I cooked on my own, and I made them every Saturday or Sunday morning. The original recipe doesn't have the coffee creamer or half-and-half, just regular milk. The glaze can be made with just powdered sugar and water; no need for extra sugar with the corn syrup.

From: bikerchick

On Jan 19, 2008

I just made this for a wonderful Saturday breakfast! I made my own bisquick to use for these. I bought half-and-half, but when I wasn't looking The Beau used it up and I was left at the last minute making an unexpected substitution! My creamer is soy creamer and I used milk for half-and-half. I cut the recipe in 1/2, since it's just The Beau and I and he doesn't care for sweet things for breakfast. My dough came out a bit thin to start with so I added a smidge more flour-mix to make it thicker, taking care not to overmix. I spooned out enough for four oversize danishes and used huckleberry preserves. I think because my danishes were big, my cooking time went past what's noted. My glaze was a little on the thin side (operator error, lol) and next time I'll make it thicker. I was very surprised that The Beau loved these! He gobbled two right up, luckily I already had two set aside for me or they'd be gone too and I would have never had a taste. Yummy! These are so easy to put together, I can't wait to make them the next time we have guests staying with us. Thanks, Anme!