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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 6 servings

The following items or measurements are not included below:

cream of broccoli soup

Calories 354
Calories from Fat 195 (55%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 5.4g 27%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 8.7g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 511mg 21%
Potassium 389mg 11%
Total Carbohydrate 22.6g 7%
Dietary Fiber 3.3g 13%
Sugars 4.6g
Protein 18.7g 37%

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Broccoli Casserole

Recipe #271823 | 40 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Kayakgirl in Anchorage, Alaska US
Dec 13, 2007

This is a dish that my mom made for me all the time when I was a kid. I am sure it must have been a Campbell's Soup Recipe.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Put Broccoli in a 9X13" pan.
  2. 2
    Mix Turkey, Soup, Mayonnaise and Lemon Juice. Layer on top of the Broccoli.
  3. 3
    Cut the slices of bread into cubes. Layer on top of the above Turkey Mixture. Then cover with Grated Cheese.
  4. 4
    Bake at 350 degrees for 25-30 minutes.

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