Kayakgirls Lemon Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 2 cups lemon juice (Fresh is best)
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon fresh ground pepper
• 1/2 cup oil
• 1/4 cup brown sugar
• 1/4 cup chicken broth (low salt works)
• 3 tablespoons lemon juice (fresh is best)
• 1 lemon, sliced paper thin

Directions

1. 1

   Combine Chicken and Lemon Juice cover and marinate overnight in the fridge.

2. 2

   Drain chicken and pat dry. Fill a plastic bag with the flour, salt, paprika and pepper. Shake the chicken in the bag to well covered.

3. 3

   Heat oil in a heavy frying pan or dutch oven. Fry chicken till browned and crisp. About five minutes per side.

4. 4

   Place browned chicken in 9X13 baking pan. Sprinkle chicken with brown sugar.

5. 5

   Mix chicken broth and lemon juice together and then poor around the chicken.

6. 6

   Set a thin slice of lemon on top of each piece of chicken.

7. 7

   Bake chicken at 350 degrees for 35-40 minutes.