Macaroni Ratatouille Soup

Ingredients

• 1 lb sweet Italian sausage
• 1 onion, chopped
• 2 garlic cloves
• 1/2 teaspoon oregano
• 1 (10 1/2 ounce) can tomato soup
• 1 (10 1/2 ounce) can beef broth
• 1 (10 1/2 ounce) can Italian-style stewed tomatoes, cut
• 2 cups water
• 1 lb eggplant, cubed
• 1/2 teaspoon ground pepper
• 1/2 cup macaroni, uncooked

Directions

1. 1

   Cook sausage, onions, garlic and oregano. Spoon off fat.

2. 2

   Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.

3. 3

   Stir in macaroni, cook 10 minutes or until pasta is soft.

4. 4

   Garnish with Parmesan Cheese and enjoy.