Cheese Omelette (Omelette Au Fromage)

Ingredients

• 4 extra large eggs
• fine salt, to taste
• fresh ground black pepper, to taste
• nutmeg, freshly ground, to taste
• 1 ounce parmesan cheese, grated
• 2 tablespoons butter
• 2 ounces gruyere cheese, grated

Directions

1. 1

   Break the eggs into a bowl.

2. 2

   Season to taste with salt, pepper, and nutmeg.

3. 3

   Add Parmesan cheese.

4. 4

   Beat the eggs with a fork until just mixed.

5. 5

   Heat a large frying pan over medium heat.

6. 6

   Add the butter and allow it to melt and color slightly.

7. 7

   Add the beaten eggs.

8. 8

   Use the flat side of the fork to stir the eggs until they start to set.

9. 9

   Smooth the top and leave the eggs to cook.

10. 10

    Add the Gruyere cheese over the surface.

11. 11

    Fold the omelette into thirds and flip it onto a heated serving plate.