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Nutrition Facts

Serving Size 1 (27g)

Recipe makes 60 servings

Calories 117
Calories from Fat 48 (41%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.3g
Cholesterol 7mg 2%
Sodium 54mg 2%
Potassium 36mg 1%
Total Carbohydrate 17.0g 5%
Dietary Fiber 0.2g 0%
Sugars 13.9g
Protein 0.9g 1%

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Cookies and Cream Fudge/Oreo Cookie Fudge

Recipe #271704 | 1½ hours | 20 min prep | add private note
SweetsLady

By: SweetsLady
Dec 13, 2007

I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.

SERVES 60 (change servings and units)

Ingredients

Directions

  1. 1
    Line 13x9 pan with foil and butter the foil.
  2. 2
    Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
  3. 3
    Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.

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Featured Reviews for This Recipe

From: Chef #970976

On Dec 21, 2008

Kids and I made a batch this morning. Great recipe to make with kids and an awesomely creamy fudge. Will definitely make again.

0 people found this review helpful

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  • From: Roxygirl in Colorado

    On Oct 31, 2008

    My daughter and I whipped up 2 batches of this for her school bake sale. This was my first time making fudge and was a little nervous at first (with no thermometer) but it really is "no-fail." I cooked for about 20 extra seconds because I couldn't tell if my boil was rolling. My second batch I was short about 1/3 cup of chips but I couldn't tell a difference. I noticed this recipe is on the back of the Fluff jar, too. This was a perfect creamy texture but cut up into nice firm squares. Thanks SweetLady, for a great recipe. Roxygirl

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    From: RecipeNut

    On Jul 19, 2008

    The fudge was sweet (when is fudge not sweet ; ) ) but delicious and my daughter and her two friends said it deserves 5 stars more if we were able. A little rich for me but the kids devoured it! Thanks so much SweetLady!

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    From: Sydney Mike

    On Mar 29, 2008

    After reading the other reviews, I decided to cut back on the sugar (used 2 cups only) ~ The sweetness of the marshmallow cream & the cookies more than made up for it! These were a big hit around here, & I'm definitely keeping the recipe on file! [Tagged, made & reviewed in March Beverage Tag]

    2 people found this review helpful

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  • Read all 7 reviews

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