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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 60 servings |
||
| Calories 117 | ||
| Calories from Fat 48 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 7mg | 2% | |
| Sodium 54mg | 2% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.9g | ||
| Protein 0.9g | 1% | |
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Dec 13, 2007
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
SERVES 60
Ingredients
- 2 cups sugar
- 2/3 cup evaporated milk
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon vanilla
- 3/4 cup butter
- 2 cups white chocolate chips
- 1/2 cup Oreo cookies, finely crushed
- 1 cup Oreo cookies, crumbled
Directions
1
Line 13x9 pan with foil and butter the foil.2
Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.3
Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.
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Featured Reviews for This Recipe
From: Chef #970976
On Dec 21, 2008
Kids and I made a batch this morning. Great recipe to make with kids and an awesomely creamy fudge. Will definitely make again.
From: Roxygirl in Colorado
On Oct 31, 2008
My daughter and I whipped up 2 batches of this for her school bake sale. This was my first time making fudge and was a little nervous at first (with no thermometer) but it really is "no-fail." I cooked for about 20 extra seconds because I couldn't tell if my boil was rolling. My second batch I was short about 1/3 cup of chips but I couldn't tell a difference. I noticed this recipe is on the back of the Fluff jar, too. This was a perfect creamy texture but cut up into nice firm squares. Thanks SweetLady, for a great recipe. Roxygirl
From: RecipeNut
On Jul 19, 2008
The fudge was sweet (when is fudge not sweet ; ) ) but delicious and my daughter and her two friends said it deserves 5 stars more if we were able. A little rich for me but the kids devoured it! Thanks so much SweetLady!
From: Sydney Mike
On Mar 29, 2008
After reading the other reviews, I decided to cut back on the sugar (used 2 cups only) ~ The sweetness of the marshmallow cream & the cookies more than made up for it! These were a big hit around here, & I'm definitely keeping the recipe on file! [Tagged, made & reviewed in March Beverage Tag]
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