Another Yummy Monkey Bread.....

Ingredients

• 2 loaves rhodes sweet roll dough (thawed)
• 1/4 cup pecan (whole or chopped)
• 1/2 cup melted butter
• 1 tablespoon vanilla
• 3/4 cup light brown sugar, plus
• 3 tablespoons light brown sugar
• 3/4 cup white sugar
• 1 tablespoon cinnamon

Directions

1. 1

   Prepare a bundt pan with cooking spray (buttered flavored), arrange pecans on bottom of pan.

2. 2

   Sprinkle 3T. of brown sugar over the pecans.

3. 3

   In deep mixing bowl combine both sugars, cinnamon & mix well.

4. 4

   Melt butter & mix with vanilla.

5. 5

   Cut loaves in half & then into eights, (each loaf should have 16 slices).

6. 6

   Roll each slice into a ball & dip in butter mixture.

7. 7

   Toss them into the sugar mixture to coat & layer on top of the pecan mixture in the pan.

8. 8

   Continue the process until all the slices /balls are coated & in the pan.

9. 9

   Let rise in a warm place until double in size.

10. 10

    Bake in a preheated 350F oven for 30-35 minutes or until golden brown.

11. 11

    Remove from oven & invert onto serving platter.

12. 12

    Allow the bread to rest about 5 minutes before removing the bundt pan.

13. 13

    Serve warm.

14. 14

    May prepare this the night before, follow the directions & cover with wax paper, it will continue to raise in the refrigerator overnight.

15. 15

    After you take it out let it come to room temperature, then just follow the baking directions.