Indian-Spiced Mango Couscous Pudding

Ingredients

• 1 1/2 cups couscous, cooked
• 1/2 cup skim milk
• 1/2 cup raisins
• 2 tablespoons light brown sugar
• 1/2 teaspoon cardamom
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 cup mango (pureed or diced)
• 6 ounces nonfat yogurt (vanilla or plain)
• 1/4 cup slivered almond

Directions

1. 1

   Place milk, raisins and sugar in small saucepan and heat until simmering. Remove from heat and let steep for 10 minutes.

2. 2

   Add spices to milk mixture and mix well.

3. 3

   Pour mixture over couscous and stir to combine.

4. 4

   Add mango and yogurt to couscous and mix well. Spoon in to 4 individual serving cups and refrigerate for at least 4 hours.

5. 5

   Prior to serving, spread almonds on a baking sheet and place in a 400°F oven for about 3 minutes or until lightly browned (watch closely as they can go from toasted to burned very quickly).

6. 6

   Serve pudding sprinkled with toasted almonds.