Deer Chili

Ingredients

• 2 lbs ground venison
• 1 large white onion, chopped
• 2 minced garlic cloves
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can water
• 1 (16 ounce) can chili beans
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon worcestershire sauce
• 1 teaspoon creole seasoning (Tony Chachere's)
• 2 teaspoons chili powder

Directions

1. 1

   Brown meat with onions and garlic.

2. 2

   Place meat, onions, garlic, along with the rest of the ingredients into a slow cooker and cook on low for 2 hours.

3. 3

   Top each serving with shredded cheese.

4. 4

   Serve with cornbread.