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More Popular Recipes

Bestest Potato and Corn Casserole

Recipe #271652 | 55 min | 15 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: ICook4danny&Puddin

Everyone loves this when I take it to family events. I love it with meatloaf. It is so easy and great tasting!

Posted on: Dec 13, 2007

Print Recipe

Ingredients

  • 2 (14 1/2 ounce) cans diced new potatoes
  • 2 (15 1/4 ounce) cans corn (I prefer one can white and one can yellow corn)
  • 3 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (32 ounce) package Velveeta cheese
  • 1 (6 ounce) can French-fried onions (I prefer cheese french fried onions)
  • salt

    • Directions

    1. 1
      Cut the Velveeta into 1 inch cubes.
    2. 2
      Add all ingredients except half the french fried onions into a 3 quart casserole dish; mix well.
    3. 3
      Cook at 350°F for 35 minutes.
    4. 4
      Sprinkle with the remaining onions for the last five minutes of cooking time.

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    Nutrition Facts

    Serving Size 1 (437g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    French-fried onions

    Calories 632
    Calories from Fat 295 (46%)
    Amount Per Serving %DV
    Total Fat 32.9g 50%
    Saturated Fat 17.9g 89%
    Monounsaturated Fat 1.7g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 89mg 29%
    Sodium 2441mg 101%
    Potassium 1147mg 32%
    Total Carbohydrate 63.8g 21%
    Dietary Fiber 5.3g 21%
    Sugars 15.0g
    Protein 25.8g 51%
    Vitamin A 1559mcg 31%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.0mcg 0%
    Vitamin C 27mg 45%
    Vitamin E 1mcg 4%
    Calcium 550mg 55%
    Iron 2mg 16%

    detailed view...

    how is this calculated?

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