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Mary Ann's Goulash

Recipe #271645 | 25 min | 10 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

FCR Gal

RECIPE BY: FCR Gal

I don't know how authentic this recipe is, but this has always been one of my of my favorite recipes that my mom makes! This dish was always one of her favorites growing up, so it has been handed down a couple of generations in my family. It is inexpensive and easy to make. We always have it with applesauce and garlic bread. Enjoy!

Posted on: Dec 13, 2007

Print Recipe

Ingredients

  • 1-1 1/2 lb ground meat
  • 8 ounces elbow macaroni
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 (14 1/2 ounce) can tomato (crushed tomatoes okay) or 1 (8 ounce) can tomato sauce
  • salt (to taste)
  • pepper (to taste)
  • garlic (to taste)

    • Directions

    1. 1
      Cook elbow noodles until not quite done; drain and set aside.
    2. 2
      Brown the meat with peppers, onions, salt, pepper & garlic. Drain if.
    3. 3
      necessary.
    4. 4
      Add tomatoes and elbow noodles. You may also need to add additional water.
    5. 5
      Cook for 15-20 minutes until most of the liquid has cooked down.
    6. 6
      I generally give a taste test and add more salt and probably more powdered.
    7. 7
      garlic.

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    Nutrition Facts

    Serving Size 1 (135g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    ground meat

    Calories 169
    Calories from Fat 7 (4%)
    Amount Per Serving %DV
    Total Fat 0.8g 1%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 6mg 0%
    Potassium 269mg 7%
    Total Carbohydrate 34.7g 11%
    Dietary Fiber 2.5g 10%
    Sugars 3.4g
    Protein 6.1g 12%
    Vitamin A 621mcg 12%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.0mcg 0%
    Vitamin C 19mg 32%
    Vitamin E 0mcg 1%
    Calcium 18mg 1%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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