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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 6 servings The following items or measurements are not included below: 1 lemons, rind of |
||
| Calories 353 | ||
| Calories from Fat 197 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 461mg | 19% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.5g | ||
| Protein 19.4g | 38% | |
Deviled Oysters
By: ratherbeswimmin'
May 3, 2002
Just for you, dad. 
SERVES 6 -8
Ingredients
- 4 slices bread
- 2 pints oysters, drained and reserve juice
- 3 eggs
- 1 lemon, rind of, grated
- 6 green onions, finely chopped
- 1 cup finely chopped celery
- 1 cup finely chopped bell pepper
- 1/2 cup butter or margarine
- 1 tablespoon worcestershire sauce
- hot pepper sauce (I use Tabasco)
- salt
- black pepper
- cracker crumbs
- butter or margarine
Directions
1
Crumble bread in mixing bowl.2
Add oysters, oyster juice, and eggs; mix well.3
Add grated lemon rind; beat well.4
Saute onions, celery, and bell pepper in butter until transparent.5
Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.6
Cook stirring constantly, until oysters curl.7
Place mixture in individual ramekins or casserole dish.8
Sprinkle cracker crumbs on top; dot with butter.9
Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Oysters
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Everyday
Featured Reviews for This Recipe
From: Montana Heart Song
On Jun 7, 2008
Absolutely phenomenal taste!! I have eaten this almost all of my remembered life but my Dad cooked the recipe and when he passed, the recipe was gone. Mom and I made it but it wasn't the same. This recipe is the same!! I can't thank you enough for posting this!
From: mommyoffour
On Jan 24, 2008
I made this last night. It is very good. I have always made oyster dressing but this is so my more flavorful than what I've made. I like the texture and it was sooo good. Kids kept eating and eating...lol. Thank you for this delicious oyster recipe....Stephanie
From: thetravelgod
On Nov 21, 2003
An awsome recipe and a great southern item. Instead of using ramekins I have saved the shells from some cherry stone clams (cleaned them up real good, soaked in bleach water and ran thru the dish washer 2-3 times) to put the oysters mixture into. The presentation looks great.
From: cydney
On Mar 25, 2003
My husband and I love oysters. It is one of the few things we actually agree on (ha-ha). This dish was so incredible. I cooked it in a casserole dish but may have to invest in some ramekins. I just think they are cute!! The worcestershire and green onions were the most predominant flavors and made this so yummy. I used 1/4 teaspoon of hot sauce which added to the spiciness but did not overwhelm the dish with too much heat. The cracker crumb topping was a nice touch. Thanks for another outstanding recipe.
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