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Pumpkin Bread

Recipe #271558 | 1¼ hours | 15 min prep | SERVES 16 -20 , 2 loaves (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chris Knittle

The recipe came from my grandmother's recipe book. Not sure where she obtained it. We love the recipe as it is simple and makes a very good, moist bread.

Posted on: Dec 12, 2007

Print Recipe

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups cooked pumpkin (cooked, mashed or pureed from the can is fine)
  • 2/3 cup oil (Vegetable oil is fine)
  • 3 egg, beaten

    • Directions

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all of the dry ingredients well.
    3. 3
      In a seperate bowl, mix the rest of the ingredients.
    4. 4
      Add the wet ingredients to the dry ingredients, mix gently.
    5. 5
      Divide batter equally into 2 well greased loaf pans.
    6. 6
      Bake for 1 hour.

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    Nutrition Facts

    Serving Size 1 (99g)

    Recipe makes 16 servings

    Calories 284
    Calories from Fat 93 (32%)
    Amount Per Serving %DV
    Total Fat 10.3g 15%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 4.3g
    Polyunsaturated Fat 3.6g
    Trans Fat 0.0g
    Cholesterol 39mg 13%
    Sodium 351mg 14%
    Potassium 111mg 3%
    Total Carbohydrate 44.8g 14%
    Dietary Fiber 1.1g 4%
    Sugars 25.5g
    Protein 3.8g 7%
    Vitamin A 1575mcg 31%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.1mcg 2%
    Vitamin C 1mg 2%
    Vitamin E 2mcg 7%
    Calcium 48mg 4%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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